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Table 2 Protein composition of the UPP peak 1 fraction determined by quantitative 2-DE

From: Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

Protein type

% Total spot volume

HMW-GS By9

5.33

HMW-GS Ax2*

4.24

HMW-GS Bx7

7.57

HMW-GS Dx5

6.24

HMW-GS Dy10

5.14

LMW-GS Bu-1 (m-type)

9.11

LMW-GS Bu-2 (s-type)

6.86

LMW-GS Bu-3 (s-type)

9.76

LMW-GS Bu-4 (i-type)

3.08

LMW-GS Bu-6 (m-type)

2.10

LMW-GS Bu-7 (m-type)

7.10

LMW-GS Bu-8 (m-type)

1.97

LMW-GS Bu-12 (m-type)

0.95

LMW-GS Bu-18 (m-type)

1.97

LMW-GS Bu-20 (s-type)

1.82

Chain-terminating alpha gliadins1

1.18

Chain-terminating gamma gliadins2

1.20

Chain-terminating omega gliadins3

3.05

Alpha gliadins

7.44

Gamma gliadins

2.36

Omega gliadins

2.81

Serpins

3.41

Triticins

3.84

Globulins

0.57

  1. 1Includes spot numbers 338, 346, 546.
  2. 2Includes spot numbers 172, 337.
  3. 3Includes spot numbers 107, 113, 115, 116.